lotus root recipe korean
For a different base switch to beef chicken or vegetable stock or use equal parts of water and stock and the rice will soak up that flavor as it. When made with water the taste of congee is very bland but there are many ways that you can add sweet or savory flavors.
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Fill up the house with aromas of beef scallions carrots onions red peppers and even enoki mushrooms as they make an appearance at the dinner table.
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